Outstanding raw material quality of turmeric in Acurmin ferment
- Synergistic power of turmeric ingredients is enhanced by lactic acid fermentation
- Use of the specially developed branded raw material: fermentlife® organic turmeric powder
- Use of three Lactobacillus strains naturally occurring in the intestine (Lactobacillus plantarum, L. brevis, L. fermentum)
- Fermentation preserves the ingredients of the turmeric root, including curcuminoids, essential oils and turmeric
- Balanced ratio of right- and left-handed lactic acid
- Carefully selected and tested raw materials, analyzed for synthetic curcurmin using C-14 radiocarbon method
Ingredient
Why Acurmin ferment?
- FOR YOUR WELL-BEING – Acurmin ferment organic turmeric capsules contain a powerful amount of 1,100 mg of fermented turmeric and 10 mg of well-tolerated, fermented black pepper per daily dose. Use of the branded raw material fermentlife® Turmeric.
- PROBIOTIC FERMENTATION – Acurmin ferment organic turmeric capsules are fermented with 3 probiotic lactobacilli that occur naturally in the intestine. Distinguished by a balanced mixture of right- and left-handed lactic acid.
- SYNERGISTIC HEALTH POTENTIAL – Curcuminoids from the turmeric root and metabolites from fermentation (enzymes, vitamins, fatty acids and much more) create synergistic effects.
- HIGHLY DIGESTIVE – Our turmeric capsules use fermented black pepper instead of irritating piperine. This fermentation improves the digestibility of the black pepper.
TESTED QUALITY – Our products are 100% organic, vegan and GMO-free. Every raw material is checked by the DE-ÖKO-006 inspection body and C-14 tested. You can trust that our capsules are manufactured in Germany according to the highest pharmaceutical standards- YOUR TURMERIC EXPERT – With over 1 million satisfied customers, our turmeric brand has been the market leader for 10 years. In joint product development with experts from Oncotrition, we pursue the highest quality and safety standards. Turmeric as individual as your needs
Quality
Fermented for good well-being
Through controlled full fermentation with three Lactobacillus strains that occur naturally in the intestine, the high-quality ingredients of Acurmin ferment are supplemented with valuable fermentation metabolites . Acurmin ferment organic turmeric capsules were specially developed as a maximally natural turmeric product for the intestinal flora. With around 1,100 mg of fermented turmeric daily, you can make ideal use of the natural potential of the turmeric root for your well-being.
Things to know
The difference between Acurmin ferment and simple spices
While unfermented turmeric products only contain the natural ingredients of turmeric, the spectrum of active ingredients is significantly expanded after complex fermentation . These additional substances include:
organic acids, short-chain fatty acids, prebiotic glucans, enzymes, vitamins and health-relevant metabolites of fermentation
These components are particularly important for long-term intestinal health and the nutrition of special, beneficial intestinal bacteria. Since the bacteria used for fermentation efficiently break down the cell structures with their enzymes, the fermented product has improved bioactivity compared to unfermented products.
If turmeric, then Acurmin
Over 1 million satisfied customers
Strong partners in development
Market leader for 10 years
As individual as your needs
Application
Fermented organic turmeric consumption recommendation
Take 2 capsules daily with sufficient liquid before a meal, preferably one in the morning and one in the evening.
Ingredients
This is what it contains
fermentlife® organic turmeric powder (fermented with Lactobacillus plantarum, L. brevis, L. fermentum), fermented black pepper. Capsule shell: cellulose.
| Ingredients | Daily amount (2 capsules) |
|---|---|
| Fermented Organic Turmeric Powder | 1.100 mg |
| of which curcuminoids | 27.5mg |
| Fermented organic black pepper | 10 mg |
Vegan
Laktosefrei
Glutenfrei
Ohne zugesetzten Zucker
Ohne Gentechnik
C-14-Methode
Frei von Allergen
Hergestellt in Deutschland
FAQ - The most frequently asked questions
Yes, Acurmin ferment can be used safely with other Acurmin products. Popular combinations include Acurmin PLUS capsules or Acurmin Phytholistic capsules for optimal intestinal support.
Fermentation describes the processing of a food with the help of microorganisms or rare enzymes. These metabolize components of the food and enrich the food with valuable metabolites, for example with lactic acid.
Turmeric has been traditionally used for digestion and gut health. Fermented foods promote the balance of the gut microbiome - also known as gut flora. By fermenting turmeric, you combine these health effects.
As long as there is no intolerance to normal turmeric powder, Acurmin® ferment can be consumed by anyone without any concerns. However, pregnant women, breastfeeding women and people with a blockage of the bile ducts should always speak to a doctor before taking it.
Black pepper contains piperine, a compound that may improve the absorption of curcumin in the body. Piperine works by inhibiting certain enzymes in the gut that break down curcumin, resulting in more curcumin entering the bloodstream.
