Fermented Turmeric Powder - Acurmin ferment

Turmeric is one of the healthiest plants worldwide and is particularly known for its natural potential in the gut area. Fermented foods are also extremely important for the gut flora. For this reason, we have innovatively combined both and developed a complex fermentation process for turmeric and other plants through several years of research.

Acurmin ferment is our special highlight; the product uniquely combines the benefits of turmeric's own ingredients, sensibly complemented by the positive effects of numerous new metabolites from fermentation and their synergistic effects. The certified bacterial strains used for fermentation also specifically break down cell structures with their enzymes, resulting in a improved bioactivity compared to unfermented products.

INNOVATIVE 3-FOLD EFFECT AFTER FERMENTATION

+ Turmeric root ingredients (e.g., curcuminoids, essential oils, turmerin)
+ Valuable metabolites from fermentation (e.g., organic acids, short-chain fatty acids, glucans, enzymes, vitamins, bacterial components)
+ New synergistic effects of turmeric's own ingredients with fermentation products

Due to these novel properties, the natural potential of turmeric has been significantly increased, and Acurmin® ferment can no longer be compared to a simple turmeric kitchen spice.

READY-TO-USE

The use of Acurmin® ferment is straightforward. The recommended daily amount of about one teaspoon (1 g) can be added to porridge or smoothies, or used to prepare a new variant of the popular Golden Milk, or for seasoning vegetable and meat dishes. It is only important to note that the heating time should be as short as possible to retain valuable ingredients.

5 GOOD REASONS

• With a wide range of health-relevant curcuminoids
• Contains a variety of valuable fermentation metabolites
• Synergistic effects of turmeric’s own ingredients with fermentation products
• Fermented with 3 naturally occurring, certified Lactobacillus strains
• With 50% right-handed lactic acid from natural fermentation
• Important postbiotic properties of inactivated bacterial components

PZN: 17616685

Content: Fermented organic turmeric powder

NG:
Variant 1: 120 g
Variant 2: 360 g
Variant 3: 720 g

Origin: India

Fermented in: Germany

Ingredients: fermentlife® organic turmeric powder, fermented with Lactobacillus plantarum, L. brevis, L. fermentum

Recommended use: Depending on taste, stir up to one teaspoon (1 g) daily into yogurt, porridge, milk, smoothie, etc. We recommend using it for 60 days to achieve optimal results.