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Fermented Turmeric Powder - Acurmin ferment
Turmeric is one of the healthiest plants worldwide and is particularly known for its natural potential in the gut area. Fermented foods are also extremely important for the gut flora. For this reason, we have innovatively combined both and developed a complex fermentation process for turmeric and other plants through several years of research.
Acurmin ferment is our special highlight; the product uniquely combines the benefits of turmeric's own ingredients, sensibly complemented by the positive effects of numerous new metabolites from fermentation and their synergistic effects. The certified bacterial strains used for fermentation also specifically break down cell structures with their enzymes, resulting in a improved bioactivity compared to unfermented products.
INNOVATIVE 3-FOLD EFFECT AFTER FERMENTATION
+ Turmeric root ingredients (e.g., curcuminoids, essential oils, turmerin)
+ Valuable metabolites from fermentation (e.g., organic acids, short-chain fatty acids, glucans, enzymes, vitamins, bacterial components)
+ New synergistic effects of turmeric's own ingredients with fermentation products
Due to these novel properties, the natural potential of turmeric has been significantly increased, and Acurmin® ferment can no longer be compared to a simple turmeric kitchen spice.
READY-TO-USE
The use of Acurmin® ferment is straightforward. The recommended daily amount of about one teaspoon (1 g) can be added to porridge or smoothies, or used to prepare a new variant of the popular Golden Milk, or for seasoning vegetable and meat dishes. It is only important to note that the heating time should be as short as possible to retain valuable ingredients.
5 GOOD REASONS
- With a wide range of health-relevant curcuminoids
- Contains a variety of valuable fermentation metabolites
- Synergistic effects of turmeric’s own ingredients with fermentation products
- Fermented with 3 naturally occurring, certified Lactobacillus strains
- With 50% right-handed lactic acid from natural fermentation
- Important postbiotic properties of inactivated bacterial components
PZN: 17616685
Content: Fermented organic turmeric powder
NG:
Variant 1: 120 g
Variant 2: 360 g
Variant 3: 720 g
Origin: India
Fermented in: Germany
Ingredients: fermentlife® organic turmeric powder, fermented with Lactobacillus plantarum, L. brevis, L. fermentum
Recommended use: Depending on taste, stir up to one teaspoon (1 g) daily into yogurt, porridge, milk, smoothie, etc. We recommend using it for 60 days to achieve optimal results.
- you want to use the benefits of natural fermentation for yourself
- you value good tolerance
- you are looking for a turmeric product with a mild taste
Delivery within Germany:
- Free shipping for orders over 29 €.
- Order value under €29: postage €4.95.
International deliveries (except Switzerland):
- Free shipping for orders over 100 €.
- Order value under 100 €: 7.50 € postage.
Delivery to Switzerland:
- Free shipping for orders over 200 €.
- From 150 € order value: 7.50 € postage.
- Order value under 150 €: 15 € postage.
For further details please see our shipping conditions .
PZN (pharmaceutical central number): 17616685
A notice:
Ingredients
Good things start with the best ingredients – that’s why they come first
Highest organic quality in powder form: Acurmin ferment contains 100% pure, fermented organic turmeric powder based on the fermentlife® raw material – produced with natural Lactobacillus strains and regularly C14-tested.
Ingredients: fermentlife® organic turmeric powder, fermented with Lactobacillus plantarum, L. brevis, L. fermentum
Organic Turmeric Powder
Quality you can trust
Fermented & bioactive
At Acurmin ferment, we rely on a natural fermentation process with three selected Lactobacillus strains, which are traditionally found in the gut flora. This process produces not only fermented curcuminoids, but also valuable enzymes, short-chain fatty acids, and lactic acid compounds – this is what makes it different from conventional turmeric powder.
Well tolerated – completely without pepper
Fermentation makes the powder particularly mild in taste and highly bioavailable – entirely without added piperine. The blend of dextrorotatory and levorotatory lactic acid supports stomach tolerance and makes Acurmin ferment an ideal supplement for sensitive individuals.
Natural & versatile
Many of our customers incorporate Acurmin ferment into their daily diet – for example, in smoothies, yogurt, or porridge. It is particularly popular for targeted digestive support as part of a consciously plant-based diet.
Application
Who is Acurmin ferment suitable for – and how do you take it correctly?
Acurmin ferment is suitable for anyone who wants to integrate turmeric into their daily routine – whether as part of a balanced diet or for a sense of balance.
Recommended intake: Up to 1 teaspoon (1 g) daily, stirred into yogurt, porridge, smoothies or (plant-based) milk.
For optimal results, we recommend using the product for at least 60 days.
If turmeric, then Acurmin
FAQ - The most frequently asked questions
What is fermentlife® Turmeric?
An exclusively developed branded raw material from Cellavent that makes turmeric bioactively available through fermentation.
What does C14-tested mean?
The C14 radiocarbon method checks whether the curcumin contained is of natural origin – without synthetic additives.
Can Acurmin ferment be combined with other Acurmin products?
Yes, Acurmin ferment can be used safely with other Acurmin products. Popular combinations include Acurmin PLUS capsules or Acurmin Phytholistic capsules for optimal intestinal support.
Is the product vegan and allergen-free?
Yes – it is vegan, lactose-free and contains no additives.
What does “fermented” mean?
Fermentation describes the processing of a food with the help of microorganisms or rare enzymes. These metabolize components of the food and enrich the food with valuable metabolites, for example with lactic acid.
Why is fermented turmeric so healthy?
Turmeric has been traditionally used for digestion and gut health. Fermented foods promote the balance of the gut microbiome - also known as gut flora. By fermenting turmeric, you combine these health effects.
What is the difference between Acurmin ferment powder and regular turmeric spice powder?
Fermented turmeric contains postbiotic bacteria and lactic acid in addition to turmeric powder. This promotes the balance of the microbiome (also known as intestinal flora). It also reduces the bitter taste and earthy smell of the turmeric root.
Who is Acurmin ferment powder suitable for?
As long as there is no intolerance to normal turmeric powder, Acurmin ferment can be consumed by anyone without any concerns. However, pregnant women, breastfeeding women and people with a blockage of the bile ducts should always speak to a doctor before taking it.
Why use fermented turmeric powder?
Powder form offers flexibility in use. It can be easily incorporated into smoothies, juices, teas or meals. In addition, powder can be absorbed quickly and efficiently by the body, especially when dissolved in liquid.