Omega-3 fatty acids—especially EPA and DHA—are essential for the heart, brain, eyes, and cell membranes. The body cannot produce sufficient amounts of them on its own. According to the European Food Safety Authority (EFSA), EPA/DHA contributes to normal heart function. DHA also supports normal brain function and vision—starting with a daily intake of 250 mg.

EPA and DHA are the precursors of special inflammatory regulators that actively reduce so-called micro-inflammations. An optimal omega-3 status can thus promote balance in joints, blood vessels, skin, and the nervous system. White Omega provides these fatty acids in an active, bioavailable form – ideal for preventative and therapeutic strategies.

Omega-3 doesn't work like a drug. Many users report the first noticeable changes, such as increased mental clarity or a reduced tendency to inflammation, after just a few weeks. For measurable effects on the Omega-3 index or for chronic complaints, experts recommend regular use for at least three months.

The rTG form (re-esterified triglyceride) is the most biosimilar omega-3 structure. It is particularly well absorbed and efficiently incorporated into cell membranes – significantly better than the commonly used ethyl ester form. White Omega contains exclusively this highest-quality variant – for maximum bioavailability and bioactivity.

The TOTOX value ("Total Oxidation") measures the degree of oxidation in an oil and is one of the most important quality indicators. The lower the value, the fresher and more stable the product. Many commercial products have values between 20 and 30. White Omega regularly achieves values below 5 thanks to patented purification, premium raw materials, and TRIPLEX® blisters.

The TRIPLEX® blister is a triple-protection blister system that protects each capsule from oxygen, light, and moisture—the main factors influencing sensitive omega-3 fatty acids. Unlike inexpensive canned products, this ensures quality is maintained down to the last capsule.

Yes. Studies show that up to 90% of the European population falls below the recommended daily intake. An imbalanced ratio of omega-6 to omega-3 promotes inflammatory processes and negatively impacts the heart, brain, and metabolism. White Omega specifically closes this gap – with scientifically sound dosage and maximum purity.

The EFSA recommends at least 250 mg of EPA + DHA daily to support heart, brain, and eyes. Many experts recommend higher amounts (500–2,500 mg/day) for those prone to inflammation, stress, or increased needs. White Omega is ideal for individual needs and goals.

Yes – in more ways than one. Algal oil is the ideal source of DHA (and, depending on the cultivation, EPA as well), is sustainable, vegan, and completely free of fishy flavors. White Omega Algal Oil is highly concentrated and particularly well-tolerated – ideal for vegans, pregnant women, children and adolescents, or anyone who consciously chooses to avoid fish.

White Omega enjoys an excellent reputation among health-conscious consumers, alternative medicine practitioners, and therapists alike. Consumers particularly value its high tolerability, neutral taste, and the comfort of taking a product they can truly trust. Many report that, after numerous disappointments with other omega-3 products, they have "finally arrived" with White Omega. Professional users also use White Omega specifically—for example, to support silent inflammation, increased stress, cognitive impairment, or general prevention. The rTG form, excellent oxidative stability, and transparent quality control are key factors in this regard.