Mehrere weiße Blüten mit grünen Blättern in einer natürlichen, verschwommenen Umgebung.

Turmeric and curcumin

If turmeric, then Acurmin

Turmeric, the valuable turmeric root, is highly valued worldwide for its versatile, health-promoting properties in naturopathy and modern medicine. As a pioneer in the industry, Cellavent Healthcare developed the Acurmin brand together with experts from Oncotrition, a spin-off of the renowned Fraunhofer Institute. Their turmeric products make the holistic benefits of turmeric optimally accessible - both preventatively and as an adjunct to therapy.

Our Acurmin range

Original Micellar Curcumin

Thanks to the unique Mizell® structure, bioavailability can be increased >180-fold – without stomach-irritating additives such as pepper. Strong and well tolerated.

To the product

Phytholistic Turmeric

Acurmin® PHYTHOLISTIC offers the holistic power of turmeric. Thanks to the special extraction process, this is also possible without pepper.

To the product

Time-release curcumin

Acurmin® DEPOT is bioactive where it is intended to go: The highly pure curcumin is released in a targeted and delayed manner in the intestine and is continuously released there.

To the product

Fermented Turmeric

Acurmin® ferment – ​​with bioactive cultures from controlled full fermentation for the highest product quality. For a good gut feeling day after day.

To the product

Acurmin PLUS & Bewelia PLUS

The combination with Acurmin PLUS and Bewelia PLUS combines the therapeutic power of turmeric root and real Indian frankincense.

To the combo package

Acurmin PLUS & Gingerin PLUS

Discover the therapeutic power of proven turmeric root and highly concentrated organic ginger extract with our combination package of Acurmin PLUS and Gingerin PLUS.

To the combo package

Acurmin PLUS & Brassica PLUS

With our combination of Acurmin PLUS and Brassica PLUS you choose the therapeutic combination of micellar curcumin and stable sulforaphane from broccoli sprouts.

To the combo package
Acurmin Verpackungs-Reihe
Turmeric and curcumin for every application

The Turmeric Expert - Our Promise

Acurmin is one of Germany's leading turmeric brands and is characterized by particularly versatile therapeutic benefits . Turmeric, especially its active ingredient curcumin, has proven to be remarkably versatile. Acurmin offers a clear line of high-quality, therapeutic turmeric preparations that are tailored to the various needs of patients.

For your holistic therapy

Acurmin® and the power of turmeric

Turmeric has proven itself over the centuries as a versatile remedy in traditional and modern applications. Cellavent Healthcare has set itself the task of researching the broadest and strongest therapeutic application potential of turmeric and its curcuminoids under the Acurmin brand and making it optimally usable for its customers. Turmeric and curcumin are now considered established ingredients in holistic and complementary therapy concepts . They are said to have positive effects on well-being and quality of life, which makes them valuable components of modern health approaches.

With Acurmin®, discover the advanced possibilities of turmeric use, which combine centuries-old tradition with modern research.

Kurkumaknollen in Händen
Years of expertise

Strong partners for your effective turmeric product

When developing our products, we place the highest value on scientific standards and the safety of our customers. Through carefully selected raw materials and quality controls, including the C-14 method , we ensure that our Acurmin® products are free from contaminants and synthetic turmeric. This guarantees outstanding quality and sets new standards in turmeric research.
An important partner in this area is Oncotrition , a spin-off of the Fraunhofer Institute for Immunology and Cell Therapy. Its focus is on scientifically based analyses and the development of solutions for inflammation prevention.

Years of research with the highest standards in product quality make us your turmeric expert .

Oncotrition Logo mit Kurkumapulver und Kurkumaknollen

If turmeric, then Acurmin

Zufriedenes Männchen

Over 1 million satisfied customers

Zwei schüttelnde Hände

Strong partners in development

Ein Orden mit einer 10 drauf

Market leader for 10 years

.

Fingerabdruck im Hintergrund und einer Hand im Vordergrund

As individual as your needs

FAQ - The most frequently asked questions

Micellar turmeric is a special form of turmeric in which curcumin, the active ingredient in turmeric, is encapsulated using micellar technology. Micelles are small, spherical molecules that surround the curcumin, increasing its solubility in water. This significantly improves the absorption of curcumin in the body compared to regular turmeric.

Micellar turmeric works by increasing the bioavailability of curcumin. Curcumin is normally poorly water-soluble and is therefore only absorbed by the body in small quantities. Micellar technology converts the curcumin into a water-soluble form, which improves absorption in the intestine and thus increases the concentration of the active ingredient in the blood.

Micellar turmeric is produced through a process in which curcumin is treated together with an emulsifier and water in a high-pressure homogenizer. This process creates the micelles by having the emulsifier molecules envelop the curcumin and form a stable, water-soluble structure. This solution can then be further processed into various dosage forms such as capsules, liquids or powders.

Fermented turmeric is turmeric that has been treated through a fermentation process to increase its bioavailability and nutrient density. Fermentation converts the active ingredients in turmeric, particularly curcumin, into a form that is easier for the body to absorb and utilize.

Fermented turmeric is made by adding specific microorganisms, such as lactic acid bacteria, to turmeric powder or extract. These microorganisms break down the complex molecules in turmeric and convert them into simpler, more bioavailable forms. The process is similar to making fermented foods, such as yogurt or sauerkraut.