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Naturally fermented, optimally digestible. Acurmin ferment combines fermented organic turmeric with fermented black pepper – developed for those who value proven formulations. Fermentation with natural lactic acid bacteria makes Acurmin ferment particularly mild – and enriches it with valuable enzymes and lactic acid metabolites.
Your benefits with Acurmin ferment capsules
- Fermented organic turmeric with organic black pepper – for optimal tolerance
- 1,100 mg fermented organic turmeric + 10 mg fermented organic pepper per day
- Original fermentlife® Turmeric with 3 natural Lactobacillus strains
- No unnecessary additives, gluten-free, lactose-free & C-14 tested
- Organically certified (DE-ÖKO-006) & made in Germany
Preis pro Kapsel: 0,33 €
- you want to incorporate naturally fermented organic turmeric and pepper into your daily diet
- Tolerability is just as important to you as proven formulations
- you rely on certified organic quality & transparent origin
Delivery within Germany:
- Free shipping for orders over 29 €.
- Order value under €29: postage €4.95.
International deliveries (except Switzerland):
- Free shipping for orders over 100 €.
- Order value under 100 €: 7.50 € postage.
Delivery to Switzerland:
- Free shipping for orders over 200 €.
- From 150 € order value: 7.50 € postage.
- Order value under 150 €: 15 € postage.
For further details please see our shipping conditions .
PZN (pharmaceutical central number): 18703274
A notice:

Ingredients
Good things start with the best ingredients – that’s why they come first
Acurmin ferment delivers high-quality, fermented organic turmeric combined with fermented organic black pepper – completely free of artificial additives. Natural fermentation with selected lactic acid bacteria ensures a particularly mild, balanced phytochemical matrix.
Ingredients: fermentlife® organic turmeric powder*, fermented organic black pepper*, capsule shell: cellulose.
*Fermented with Lactobacillus plantarum, L. brevis, L. fermentum
Beipackzettel herunterladen
Daily amount (2 capsules)
1,100 mg
27.5 mg
10 mg
Ingredient
Ingredient
- FOR YOUR WELL-BEING – Acurmin ferment organic turmeric capsules contain a powerful amount of 1,100 mg of fermented turmeric and 10 mg of well-tolerated, fermented black pepper per daily dose. Use of the branded raw material fermentlife® Turmeric.
- PROBIOTIC FERMENTATION – Acurmin ferment organic turmeric capsules are fermented with 3 probiotic lactobacilli that occur naturally in the intestine. Distinguished by a balanced mixture of right- and left-handed lactic acid.
- SYNERGISTIC HEALTH POTENTIAL – Curcuminoids from the turmeric root and metabolites from fermentation (enzymes, vitamins, fatty acids and much more) create synergistic effects.
- HIGHLY DIGESTIVE – Our turmeric capsules use fermented black pepper instead of irritating piperine. This fermentation improves the digestibility of the black pepper.
- TESTED QUALITY – Our products are 100% organic, vegan and GMO-free. Every raw material is checked by the DE-ÖKO-006 inspection body and C-14 tested. You can trust that our capsules are manufactured in Germany according to the highest pharmaceutical standards
- YOUR TURMERIC EXPERT – With over 1 million satisfied customers, our turmeric brand has been the market leader for 10 years. In joint product development with experts from Oncotrition, we pursue the highest quality and safety standards. Turmeric as individual as your needs

Application
Fermented organic turmeric consumption recommendation
Take 2 capsules daily with sufficient liquid before a meal, preferably one in the morning and one in the evening.
FAQ - The most frequently asked questions
Can Acurmin ferment be combined with other Acurmin products?
Yes, Acurmin ferment can be used safely with other Acurmin products. Popular combinations include Acurmin PLUS capsules or Acurmin Phytholistic capsules for optimal intestinal support.
Does Acurmin ferment contain piperine?
Yes – but not in isolation. The fermented organic pepper contains natural piperine embedded in a mild matrix.
What does “fermented” mean?
Fermentation describes the processing of a food with the help of microorganisms or rare enzymes. These metabolize components of the food and enrich the food with valuable metabolites, for example with lactic acid.
What does fermentation do?
It softens the turmeric-pepper profile and complements it with bioactive compounds such as enzymes, short-chain fatty acids and lactic acid.
Why is fermented turmeric so healthy?
Turmeric has been traditionally used for digestion and gut health. Fermented foods promote the balance of the gut microbiome - also known as gut flora. By fermenting turmeric, you combine these health effects.
How does black pepper enhance the effects of fermented curcumin?
Black pepper contains piperine, a compound that may improve the absorption of curcumin in the body. Piperine works by inhibiting certain enzymes in the gut that break down curcumin, resulting in more curcumin entering the bloodstream.
Is the product vegan and certified?
Yes – it is vegan, certified organic, C-14 tested and free from unnecessary additives.