Outstanding raw material quality of the fish oil in WHITE OMEGA PLUS
- Highly pure fish oil , obtained from small, uncontaminated fish species (including anchovies), sustainably caught in the clean waters off the coast of Chile
- Highly dosed with 1,000 mg fish oil and 800 mg omega-3 fatty acids per daily dose, of which 300 mg DHA & 400 mg EPA in an optimal ratio
- Special deep filtration technology enables an exceptionally pure fish oil that is 100 times below the pollutant limit prescribed by the EU
- Triple oxidation protection through coastal processing, hygienic blisters and cold storage until shipping for a safe, non-oxidized Omega-3 product
- No unpleasant fish taste or burping like with liquid fish oils
- Taste-neutral capsule shell made from high-quality fish gelatine (no cheap pork or beef)
Why WHITE OMEGA PLUS?
- OPTIMAL DOSAGE – Just 1 capsule daily provides 1,000 mg of fish oil, of which 800 mg are omega-3 fatty acids – with 400 mg EPA and 300 mg DHA in an optimal triglyceride ratio.
- SUPERIOR FISH OIL QUALITY – Thanks to our patented deep filtration technology, we achieve a level of purity in our Omega-3 fish oil that is up to 100 times lower than the EU pollutant limits. This makes our fish oil one of the purest on the market.
- OPTIMAL OXIDATION PROTECTION – Our processing minimizes the contact of our raw materials with oxygen to prevent rapid oxidation. This guarantees an excellent TOTOX value for maximum freshness and long-lasting quality.
- SUSTAINABLE WILD CATCH – Certified WHITE OMEGA fish oil is obtained exclusively from small, low-polluted fish such as anchovies that are sustainably caught in clean waters off the coast of Chile.
Highest quality raw material for best fish oil quality
We only use small, naturally uncontaminated fish , such as anchovies, with a particularly good omega-3 ratio. They come from sustainable wild catches in the few remaining clean waters on the planet (South Pacific, Chile) and not from aquaculture. This raw material is the best possible basis for a healthy, uncontaminated omega-3 fish oil for you and your family.
What should you pay attention to when buying Omega-3?
For the sake of your health, you should definitely pay attention to the following points:
- Origin : Fish from clean fishing areas (South Pacific/Chile)
- Raw material : Small fish such as anchovies, naturally low in pollution
- Processing : 100 times below EU pollutant levels, fast processing to avoid oxidation
- Dosage : Balanced high ratio of DHA to EPA (min. 300mg DHA and 400mg EPA)
- Packaging : To minimize oxidation, blister packaging is best compared to oils in bottles or capsules in cans
- Storage : Cold storage until shipping reduces harmful oxidation, which hardly any manufacturer does
For the sake of your health, pay particular attention to these quality parameters when it comes to omega-3 fatty acids and avoid 3 to 6 month packaging or annual supplies that are stored in jars and packages, as these oxidize and can become harmful to the body after a short time.
Where premium quality ends, our standards only begin.
Expertise
Over 20 years of experience in the healthcare market
care
Processed and stored under strict quality controls
Efficiency
The best possible dosage form to maintain effectiveness
Premium+
Development of raw materials of the highest quality
Fish oil capsules recommended consumption
Take 1 capsule daily with a meal and plenty of liquid. Taking it with a meal improves the absorption/bioavailability of the omega-3 fatty acids in the body.
This is what it contains
WHITE OMEGA® anchovy fish oil; coating agent: fish gelatin; humectant: glycerin; mixed tocopherols (vitamin E).
Ingredients | Daily amount (1 capsule) |
---|---|
Omega-3 fatty acids | 800 mg |
of which EPA | 400mg |
of which DHA | 300mg |
of which other omega-3 fatty acids | 100mg |
FAQ - The most frequently asked questions
White Omega PLUS is suitable for adults who want to increase their intake of omega-3 fatty acids to support heart, brain and eye function. It should be kept out of the reach of young children.
White Omega PLUS is characterized by the following quality features:
- Highly dosed and balanced EPA and DHA levels
- Fresh fish oil with an excellent TOTOX value
- Taste-neutral capsule shell that does not cause burping
- Fish oil up to 100 times below EU pollutant limits
- 100% certified wild caught anchovies (FOS)
- Capsule shell made of fish gelatin
- Optimal bioavailability thanks to triglyceride form
The TOTOX value (Total Oxidation Value) is an indicator of the total oxidation of an oil. A low TOTOX value, such as that of White Omega PLUS, indicates that the fish oil is very fresh and little oxidized, which improves the quality and effectiveness of the product.
Yes, fish oil has many health benefits, including supporting heart health, improving brain function, and supporting eye health. However, it should be consumed in appropriate amounts and of high quality.
Fish oil can be taken at any time of the day, preferably with meals to improve absorption and avoid stomach upset.