





Manuka honey for children 200 MGO - kindgesund
• Verified origin (New Zealand)
• Guaranteed MGO of over 200+
• In high-quality apothecary glass, no plastic
• Year-round companion, especially during the cold autumn and winter seasons
The premium Manuka honey for children comes from the special New Zealand South Sea Myrtle, which was also used as a medicinal plant by the indigenous Maori.
The concentration of the natural Methylglyoxal (MGO) in the kindgesund Manuka honey has been optimally adjusted to meet children's needs.
Due to its versatile therapeutic benefits, kindgesund Manuka honey is one of the healthiest honeys on the market.
Its smell and taste are uniquely sweet and unlike conventional honeys.
The Manuka honey for children can be used both for preparing home remedies and for sweetening liquids and foods. We recommend taking 1–2 teaspoons daily, either pure or diluted (in maximum 40°C warm milk or tea).
All the benefits of our Manuka honey for children:
- 100% pure & aromatic
- Child-friendly dosage with 200 MGO
- Uniquely sweet taste
- Rich in polyphenols & flavonoids
- From the New Zealand South Sea Myrtle
- Packed in high-quality brown glass
PZN Number:
17930080
Content:
250 g of pure New Zealand Manuka honey
Recommended intake:
Take 1-2 teaspoons daily, either pure or diluted (in maximum 40°C warm milk or tea).
Ingredients:
100% Manuka honey
Storage:
Store in a cool, dry place protected from direct sunlight.
Note:
Honey is natural raw food and therefore not suitable for children under 12 months. Consumption is recommended only from the age of 1 year!
- du deinem Kind eine natürliche Alternative ohne künstliche Zusätze bieten möchtest
- dir geprüfte Qualität und Herkunft bei Honig besonders wichtig sind
- dein Kind Honig liebt – sanft im Geschmack und vielseitig verwendbar
Delivery within Germany:
- Free shipping for orders over €29.
- Orders under €29: €4.95 postage.
International deliveries (except Switzerland):
- Free shipping for orders over 100 €.
- Orders under €100: €7.50 postage.
Delivery to Switzerland:
- Free shipping for orders over 200 €.
- Orders over €150: €7.50 postage.
- Orders under 150 €: 15 € postage.
For further details, please see our shipping conditions .
PZN (pharmaceutical central number): 17930080
A notice:

Ingredients
Good things start with the best ingredients – that’s why they come first
100% pure New Zealand Manuka honey
Zertifikat herunterladen
Ingredient
Why Manuka honey for children?
Our child-healthy Manuka honeys are characterized by their particularly age-appropriate MGO content.
Its smell and taste are unique and cannot be compared to conventional honey. The polyphenols and flavonoids naturally contained in Manuka honey make our children's Manuka honey something very special.
Due to its numerous positive properties, Manuka honey can be used for the preparation of home remedies as well as for sweetening liquids and foods.

Quality
Where does Manuka honey come from?
This special, child-friendly Manuka honey comes from the nectar of rare New Zealand Manuka blossoms, which were once used as medicinal plants by the native Maori. They grow in the pristine mountain regions of New Zealand and can grow from small shrubs to trees up to 8 meters tall.
Our hives are placed near flowering Manuka plants so the bees can collect the nectar and process it into honey. After harvesting, the honey is extracted, filtered, and quality tested to ensure it contains the required levels of methylglyoxal (MGO).
The safety and origin of our Manuka honey is, of course, regularly checked. Read the test report

Things to know
What does MGO mean?
The special effect of Manuka honey is largely determined by the methylglyoxal (MGO) content and its purity . The MGO value indicates the amount of this ingredient in milligrams per kilogram and serves as a quality measure for the honey. Methylglyoxal can also be found in small amounts in other types of honey, but the higher the proportion in the honey, the higher the quality.
The MGO concentration in child-healthy Manuka honey, with over 200+, has been optimally adapted to the needs of children aged 1-10 years .
For comparison, a regular flower honey has an MGO value of 0 to a maximum of 20, while Manuka honey can reach an MGO value of up to 1000+.
FAQ - The most frequently asked questions
Is Manuka honey suitable for children?
Depending on the MGO content , Manuka honey can be consumed by children from the age of 1. However, as with all honey, it should not be given to infants under one year of age due to the risk of botulism infections.
We recommend consumption for children aged 1-10 years with an MGO content of up to 200. With an MGO content of over 400, it is suitable for children aged 10 to 14 years .
How much MGO in Manuka is for children?
For children aged 1 to 10 years, an MGO value of 200 is suitable. For children aged 10 to 14 years, the value can be increased to Manuka honey with MGO 400 .
How do you store Manuka honey?
Proper storage of Manuka honey is crucial to maintaining its quality and effectiveness over the long term. Storage instructions:
- Do not store below 6 °C (not in the refrigerator) and not above 25 °C.
- Avoid moisture.
- Store in a dark and dry place.
- Avoid contamination.
Our child-healthy Manuka honey is delivered in an opaque glass container with a screw lid to protect the quality.
If stored correctly, honey will last much longer than stated. However, by law, a best-before date (BBD) must be indicated on commercially sold foods. Manuka honey has a best-before date of two years from the bottling date.
What does MGO mean?
MGO (methylglyoxal) is a natural ingredient that gives Manuka honey its valuable properties. The concentration of MGO in Manuka honey varies and is often used to evaluate its quality and effectiveness.
MGO is formed from the sugar dihydroxyacetone, which is found in the nectar of New Zealand Manuka flowers (South Sea myrtle).
Why are some Manuka honeys crystallized?
The consistency of honey can change, so liquid honey can crystallize over time.
While many people appreciate the creamy texture of crystallized honey, it is important to emphasize that crystallization, on the one hand, shows that the honey has not been heated too much to preserve its valuable nutrients and enzymes.
Likewise, crystallization of honey can also be a batch-related variation. This natural solidification can be influenced by various factors such as temperature fluctuations, flower composition and storage conditions.