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Montmorency Capsules [Tart Cherry with Vitamin C] | Cellavent Essentials
• Natural Montmorency sour cherry powder from whole cherries (Prunus cerasus)
• Obtained by gentle freeze-drying, no use of solvents
• Highly dosed with 1,350 mg of Montmorency sour cherry powder per daily dose (2 capsules)
• 50:1 concentrated: 67,500 mg sour cherries become 1,350 mg powder
• Rich in secondary plant substances such as anthocyanins, flavonoids and polyphenols
• With 40 mg of vitamin C per daily dose (50% of the daily requirement)
• Vegan, gluten and lactose free.
- you want to strengthen your immune system
- you want to promote your digestion
- in chronic inflammation
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Delivery within Germany:
- Free shipping for orders over 29 €.
- Order value under €29: postage €4.95.
International deliveries (except Switzerland):
- Free shipping for orders over 100 €.
- Order value under 100 €: 7.50 € postage.
Delivery to Switzerland:
- Free shipping for orders over 200 €.
- From 150 € order value: 7.50 € postage.
- Order value under 150 €: 15 € postage.
For further details please see our shipping conditions .
PZN (pharmaceutical central number): 19553109
A notice:

Ingredients
Good things start with the best ingredients – that’s why they come first
Montmorency sour cherry powder, maltodextrin (tapioca), sunflower lecithin, guar gum, cellulose (capsule shell), ascorbic acid (vitamin C).
Zertifikat herunterladenPer daily dose
1,350 mg
40 mg

sour cherry with vitamin C
What is vitamin C used for?
In our Montmorency capsules, we combine high-quality sour cherry powder with ascorbic acid (vitamin C). This optimally complements the cherry's ingredient profile, as vitamin C is involved in numerous processes in the body.
Vitamin C contributes to:
- to reduce tiredness and fatigue.
- to normal psychological function
- for the regeneration of the reduced form of vitamin E
- to a normal energy metabolism
- to a normal function of the immune system (physical defense)
- to normal functioning of the nervous system
- to protect cells from oxidative stress
- to normal collagen formation for normal blood vessel function
- to normal collagen formation for normal bone function
- to normal collagen formation for normal cartilage function
- to normal collagen formation for normal tooth function
- to normal collagen formation for normal gum function
- to normal collagen formation for normal skin function
- to increase iron absorption
- to normal function of the immune system (physical defense) during and after intensive physical activity

Special quality standards
Montmorency sour cherries in Essentials quality
High-quality pure substances and selected botanicals form the basis of our Essentials products. The optimal composition of each individual product makes them particularly bioactive and effective. Formulated in a physiologically ideal dosage, our Essentials are suitable for long-term use and help you prevent deficiencies in the long term – without placing unnecessary strain on your body.

Application
Recommended intake
Take 2 capsules daily with sufficient liquid.
180 capsules per jar – 3 months supply.
FAQ - The most frequently asked questions
What are the differences between the Montmorency sour cherry and other sour cherries?
The Montmorency sour cherry differs from other sour cherries due to its unique flavor and origin. It originates from the United States, particularly from growing regions like Michigan, and is prized for its intense aroma and bright red color. Compared to other sour cherries, the Montmorency variety often has a higher content of natural plant compounds.
Why does Montmorency sour cherry powder often contain additional vitamin C?
Montmorency-Sauerkirsch-Pulver enthält oft zusätzlich Vitamin C, um den natürlichen Gehalt der Kirsche an diesem Vitamin hervorzuheben und die Produkteigenschaft zu betonen. Vitamin C ist ein beliebter Inhaltsstoff, der das Pulver auch geschmacklich abrundet.
What are the quality characteristics of high-quality Montmorency sour cherry powder?
Hochwertiges Montmorency-Sauerkirsch-Pulver zeichnet sich durch eine hohe Konzentration (oft 50:1), schonende Verarbeitung zur Erhaltung der natürlichen Inhaltsstoffe, eine intensive rote Farbe und einen reinen, fruchtigen Geschmack aus.