6 Reasons Why Polyphenol-Rich Olive Oil Is More Than Just a Superfood

Close-up of green olives on a branch with leaves.

The Health Benefits of Polyphenol-Rich Olive Oil

The Health Benefits of Polyphenol-Rich Olive Oil: 6 Reasons Why It's More Than Just a Superfood

Olive oil has always been an integral part of the Mediterranean diet and is valued for its health benefits. Olive oil rich in polyphenols in particular offers far-reaching health effects that go beyond ordinary oils. Here are the main reasons why polyphenol-rich olive oil like O'Liv PLUS is indispensable:

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What are polyphenols in olive oil?

Polyphenols are secondary plant substances that are found in many foods such as fruit, vegetables and olives. They have an antioxidant effect and protect cells from harmful free radicals caused by environmental toxins, UV radiation or alcohol. Polyphenols such as tyrosol, hydroxytyrosol and oleuropein are particularly found in high-quality olive oil and contribute significantly to its health benefits.

Why are polyphenols important in nature?

In plants, polyphenols act as a protective mechanism against environmental influences such as UV radiation and pests. If we consume foods rich in polyphenols such as olive oil, we also benefit from these antioxidant properties. Polyphenols play a particularly important role in protecting blood fats from harmful oxidation, which supports health in the long term.

Green olives hanging on a tree branch with leaves.

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Why is polyphenol-rich olive oil better than regular olive oil?

Most supermarket olive oils contain only small amounts of polyphenols - often between 50 and 100 mg/kg. Polyphenol-rich oils like O'Liv PLUS stand out by containing at least 750 mg/kg of polyphenols. This means that O'Liv PLUS offers up to 50 times more antioxidant power, resulting in significant protection against oxidative stress and an improvement in blood lipid levels.

How does O'Liv PLUS protect blood lipids?

The polyphenols contained in O'Liv PLUS prevent the harmful oxidation of LDL cholesterol, while the linoleic acid it contains helps maintain normal cholesterol levels. Thanks to its high polyphenol content, just 10 ml of O'Liv PLUS daily is enough to achieve this positive effect.

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How should you use O'Liv PLUS in your diet?

O'Liv PLUS is easy to incorporate into your daily diet. It is best consumed raw, for example as a salad dressing or pure on an empty stomach. However, just as has been practiced in the Mediterranean diet for centuries, you can also benefit from the health advantages by consuming 10 ml of O'Liv PLUS daily.

Why is O'Liv PLUS the best choice?

O'Liv PLUS is characterized by its extremely high polyphenol content and its scientifically proven effect on blood lipids. Compared to conventional oils, it provides an incomparably high antioxidant effect and contributes significantly to protection against oxidative stress. It is the ideal choice if you want to support your health and maintain normal cholesterol levels.