Outstanding raw material quality of beetroot in Betanio PLUS
- Combines the concentrated power of 5.3 kg of organic beetroot per 500 ml bottle.
- Gently processed and has a balanced ratio of right- and left-handed lactic acid thanks to lactic acid fermentation with natural Lactobacillus strains
- Particularly rich in valuable secondary plant substances such as betaine, betanin and inorganic nitrate
- With an optimal nitrate-oxalic acid ratio of 8:1 at 146.3 mg nitrate per daily dose (analysis 22). Betanio PLUS therefore contains 46 x less oxalic acid than an equivalent amount of fresh beetroot
- Naturally contains many vitamins and minerals such as folate, manganese and copper
- Use of a tried and tested organic beetroot variety - hand-picked for a particularly high nutrient content
Ingredient
Why Betanio PLUS?
- FOR YOUR HEALTH – Beetroot has long been valued for its versatile therapeutic properties, especially among athletes. It is rich in betaine, betanin and inorganic nitrates.
- HIGHLY CONCENTRATED – Betanio PLUS contains 5.3 kg of organic beetroot per bottle. Made from 100% organic beetroot from a particularly nutrient-rich, tried-and-tested beetroot variety.
- FERMENTED WITH LACULAR ACID – Betanio PLUS is gently fermented with lactic acid to ensure maximum tolerability and nutrient density. It is therefore rich in right-handed lactic acid, while at the same time potentially harmful oxalic acid is reduced.
- OPTIMAL N/O RATIO (8:1) – Beetroot concentrate has the best possible nitrate levels (146.3 mg/daily dose) with maximum reduction of oxalic acid. It contains 46x less oxalic acid than an equivalent amount of fresh beetroot (106 g).
- 100% NATURAL AND PURE – Naturally lactic acid fermented using lactobacilli. No added sugar, additives or genetic engineering. Vegan, gluten and lactose free.
Quality
Unique manufacturing for optimal results
Through gentle lactic acid fermentation, we are able to preserve the unique plant profile of beetroot in its natural matrix. We reduce harmful oxalic acid levels by 46 times compared to the equivalent amount of fresh beetroot, which makes Betanio PLUS unique. At the same time, our organic beetroot concentrate is characterized by consistently high betanin, betaine & nitrate levels and dextrorotatory lactic acid . To ensure the best quality and freshness, Betanio PLUS is manufactured under the highest pharmaceutical quality standards and stored under optimal conditions. The processed beetroot tubers come from controlled organic cultivation . Betanio PLUS is free from added sugar and artificial additives. No genetic engineering, gluten-free and lactose-free.
Things to know
PhytoLiquid - Beetroot highly concentrated and bioactive
Betanio PLUS belongs to the group of PhytoLiquids. These unique liquid phyto-vital substances are significantly superior to conventional products due to their form of administration. They have a holistic plant profile in a naturally synergistic form . This allows the bioactive, phytoholistic plant substances to be effectively distributed and absorbed in the body. In addition, PhytoLiquids are particularly pleasant to take. All of this makes the products effective partners for your health goals .
Because health is the most important thing...
Optimal distribution and effect in the organism
While capsules and tablets only dissolve in the intestine, liquid nutrient concentrates work throughout the entire organism; from the mouth to the intestine. This corresponds to the natural digestive process.
Ingredient profile – holistic and natural
The liquid formulations contain the entire spectrum of bioactive vital substances in a highly concentrated and bioavailable form. Holistic and natural through the use of whole fruits
Complex with synergistic potential
The complex natural composition of secondary plant substances, vitamins and minerals promotes synergistic effects. This increases effectiveness and tolerability.
Pleasant and uncomplicated intake
Liquid formulations allow for simple dosing and uncomplicated consumption. Inconveniences or even swallowing, as is possible with tablets and capsules, are excluded.
Application
Beetroot concentrate recommended consumption
Dilute 10 ml (1 tablespoon) of Betanio PLUS daily in 250 ml of still water or juice. Do not take undiluted.
Ingredients
This is what it contains
Organic beetroot juice concentrate, lactic acid fermented.
| Average nutritional value | Per 100ml |
|---|---|
| Energy | 1240.0 kJ |
| Fat | 0.8 g |
| hereof: saturated fatty acids | 0.32g |
| Carbohydrates | 64.0 g |
| of which sugar | 64g |
| Protein | 4.0 g |
| Dietary fiber | 0.8 g |
| Salt | 1.05 g |
The values are subject to the usual fluctuations for natural products.
Vegan
Glutenfrei
Ohne Gentechnik
Ohne zugesetzten Zucker
Frei von Allergen
Hergestellt in Deutschland
FAQ - The most frequently asked questions
Betanio PLUS is suitable for all people who want to eat healthily and consciously, as well as for athletes who want to support their performance and normal regeneration.
There are no known side effects when taking the recommended daily dose. Taking Betanio PLUS can lead to a change in the color of urine or stool. If other symptoms occur, we recommend that you consult your doctor.
During pregnancy and breastfeeding, Betanio PLUS should only be taken after consulting a doctor or midwife.
Unopened, Betanio PLUS has a shelf life of several months to years. Please note the best-before date on the packaging. For optimum freshness and quality, store in the refrigerator after opening and use within 8 weeks.
The production of beetroot concentrate involves several steps:
Harvesting and cleaning: The fresh beetroot bulbs are harvested and thoroughly cleaned.
Chopping and pressing: The beetroot is chopped and the juice is extracted by pressing.
Filtration: The resulting juice is filtered to remove solid particles.
Concentration: The juice is reduced to a concentrate by evaporating the water. This can be done by heating or by vacuum evaporation to preserve the nutrients.
Stabilization and bottling: The concentrate may be stabilized and then bottled or dried to produce powder or capsules.
Beetroot concentrate has an earthy, slightly sweet taste, similar to fresh beetroot, but more intense due to the concentration. The taste can also be described as slightly tart and earthy, which some people find difficult to get used to.
Beetroot concentrate differs from fresh beetroot mainly in its water content and nutrient density:
Water content: Beetroot concentrate contains significantly less water than fresh beetroot, making it more concentrated and nutrient-rich.
Nutrient density: Due to the concentration, the nutrients in the concentrate are present in higher density.
Use: Concentrate is often used as a dietary supplement, while fresh beetroot is more commonly used as a vegetable in cooking.
Shelf life: Concentrate has a longer shelf life and is easier to store than fresh beetroot
Yes, beetroot concentrate is suitable for vegetarians and vegans. It is made exclusively from plant-based ingredients and contains no animal components. It is therefore a suitable supplement to a plant-based diet.
The production of beetroot concentrate involves several steps:
Harvesting and cleaning: The fresh beetroot bulbs are harvested and thoroughly cleaned.
Chopping and pressing: The beetroot is chopped and the juice is extracted by pressing.
Filtration: The resulting juice is filtered to remove solid particles.
Concentration: The juice is reduced to a concentrate by evaporating the water. This can be done by heating or by vacuum evaporation to preserve the nutrients.
Stabilization and bottling: The concentrate may be stabilized and then bottled or dried to produce powder or capsules.
