Outstanding raw material quality of the algae oil in WHITE OMEGA VEGAN PLUS
- Safe and high dose of omega-3 fatty acids with 450 mg DHA and 225 mg EPA per daily dose
- Capsule shell made from 100% tapioca starch, WITHOUT CARRAGEAN!
- Vegan Omega-3 algae oil with 22.5 times higher EPA value thanks to an innovative fermentation process , without genetic engineering or artificially added EPA
- Optimal triple oxidation protection of the high-quality WHITE OMEGA raw material made from 100% fresh algae oil thanks to airtight blistered capsules, outer packaging and cold storage until shipping. For a safe, non-oxidized Omega-3 product
- No unpleasant taste or burping like with conventional Omega-3 algae oils
- Higher bioavailability thanks to natural triglyceride form
Ingredients
Why WHITE OMEGA VEGAN PLUS?
- IMPROVED EPA CONTENT – Thanks to the innovative fermentation process, our vegan Omega-3 algae oil contains 22.5 times more EPA than conventional products – without any genetic engineering or artificially added EPA.
- OMEGA-3 FROM MICROALGAE – For WHITE OMEGA Vegan PLUS we only use Schizochytrium sp., a type of microalgae that is rich in essential omega-3 fatty acids. Unlike other plant sources that only contain ALA, our vegan omega-3 capsules also contain DHA and EPA.
- PURITY AT THE HIGHEST LEVEL – Closed fermentation technology protects the algae oil from pollutants while the airtight blister packaging protects against oxidation – a product with an excellent TOTOX value and unsurpassed purity.
- SAFE AND NATURAL - Our vegan Omega-3 capsules are based on tapioca starch, free from potentially harmful carrageenan and other additives. In addition, our tasteless capsules completely avoid unnecessary flavors or aromas. 100% natural.
Quality
The importance of the TOTOX value for the safety of Omega-3
Many manufacturers only determine the TOTOX value in the raw material, not after production or in the existing product. The TOTOX value determines the degree of oxidation and thus the quality and safety of the algae oil , not only at the time of production but also afterwards. The production, presentation, type of packaging and storage have a major influence on the oxidation of an Omega-3 product. We at WHITE OMEGA therefore pay strict attention to optimizing all quality parameters.
Things to know
What should you look out for when using algae oil?
For the sake of your health, you should definitely pay attention to the following points:
- Origin : Fresh and clean algae oil from closed systems
- Raw material : Safe algae oil without the use of genetic engineering
- Processing : Below EU pollutant levels, fast processing to avoid oxidation
- Dosage : Particularly high proportion of valuable DHA (min. 450 mg per daily dose)
- Packaging : To minimize oxidation, blister packaging is best compared to oils in bottles or capsules in cans
- Capsules : High-quality capsule shells are free of harmful carrageenan and tasteless
- Storage : Cold storage until shipping reduces harmful oxidation, which hardly any manufacturer does
For the sake of your health, pay particular attention to these quality parameters when it comes to omega-3 fatty acids and avoid 3 to 6 month packaging or annual supplies that are stored in jars and packages, as these oxidize and can become harmful to the body after a short time.
Where premium quality ends, our standards only begin.
Expertise
Over 20 years of experience in the healthcare market
care
Processed and stored under strict quality controls
Efficiency
The best possible dosage form to maintain effectiveness
Premium+
Development of raw materials of the highest quality
Application
Algae oil capsules recommended consumption
Take 3 capsules daily with a meal and plenty of liquid. Taking it with a meal improves the bioavailability of omega-3 fatty acids in the body.
Ingredients
This is what it contains
WHITE OMEGA® algae oil from the microalgae Schizochytrium sp., D-alpha tocopherol (vitamin E), tapioca starch, humectant: vegetable glycerin; water
This is a natural product without dyes, so color variations are possible.
| Ingredients | Daily amount (3 capsules) |
|---|---|
| Omega-3 fatty acids | 825 mg |
| of which DHA | 450mg |
| of which EPA | 225mg |
| of which other Omega-3 fatty acids |
150mg |
Vegan
Laktosefrei
Glutenfrei
Ohne Gentechnik
Hergestellt in Deutschland
FAQ - The most frequently asked questions
White Omega Vegan PLUS is suitable for adults who want to increase their intake of omega-3 fatty acids, especially vegans and vegetarians who do not consume fish products. It should be kept out of the reach of small children.
White Omega Vegan PLUS is characterized by the following quality features:
- Algae oil with natural EPA content
- Vegan capsules made from tapioca starch, free from carrageenan
- Fermentative production without genetic engineering
- High doses of DHA and EPA
- Sustainable source of Omega-3 without harming the marine ecosystem
- Fresh algae oil with low TOTOX value
White Omega Vegan PLUS is distinguished by its sustainable, fermentative production without genetic engineering and by the use of algae oil with a high content of EPA and DHA. The capsules are vegan and carrageenan-free, which makes them particularly suitable for people who prefer a plant-based diet.
The TOTOX value (Total Oxidation Value) is an indicator of the total oxidation of an oil. A low TOTOX value, such as that of White Omega Vegan PLUS, indicates that the algae oil is very fresh and little oxidized, which improves the quality and effectiveness of the product.
Algae oil is considered very healthy and offers numerous benefits. It is rich in omega-3 fatty acids, especially eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which are important for heart health and brain function. These fatty acids, often found in fish oil, are present in algae oil in a plant-based alternative.
Algae oil can be taken at any time of the day, preferably with meals to improve absorption and avoid stomach upset.
