Outstanding raw material quality in our therapeutic olive oil O'Liv PLUS
- Natural ultra high phenolic olive oil for therapeutic use with at least 750 mg/kg polyphenols (conventional oils contain only about 50-100 mg/kg)
- Made from genuine, fine Koroneiki olives from Greece. Hand-picked at the time of maximum polyphenol content and cold-pressed using a special centrifugation process
- Particularly rich in polyphenols, the unsaturated fatty acids Omega-3 (ALA), Omega-6 and Omega-9 (oleic acid) as well as hydroxytyrosol and tyrosol
- Olive oil polyphenols help protect blood lipids from oxidative stress*
- Omega-6 (linoleic acid) contributes to the maintenance of normal blood cholesterol levels **
- Bird-friendly by avoiding harvesting machines . No use of pesticides to protect biodiversity in the olive groves
*(EU Regulation 432/2012); with a daily intake of 10ml O'Liv PLUS.
**(EU Regulation 432/2012); with a daily intake of 10g linoleic acid.
Ingredient
Why O’Liv PLUS?
- ULTRA HIGH PHENOLIC OLIVE OIL – O'Liv PLUS is a natural, virgin olive oil with at least 750 mg/kg of polyphenols in their natural, bioactive form. In comparison: conventional olive oils contain only 50-100 mg/kg.
- HIGH-QUALITY OMEGA – O'Liv PLUS naturally contains valuable, unsaturated fatty acids such as Omega-3 (ALA), Omega-6 and -9 (oleic acid) as well as hydroxytyrosol and tyrosol in a highly bioavailable form.
- FOR YOUR HEALTH – Olive oil polyphenols protect against oxidative stress of blood lipids*, Omega-6 (linoleic acid) supports the maintenance of normal cholesterol levels**
- PRECIOUS OLIVE VARIETY – O'Liv Plus is made from 100% high-quality Koroneiki olives from Greece. The olives are hand-picked and processed at the time of maximum polyphenol content.
- GENTLY COLD PRESSED – In a special centrifugation process, the small olives, which are particularly rich in vital substances, are cold pressed in the absence of oxygen. This is how we obtain the highest polyphenol content.
- PROTECTS BIODIVERSITY – By avoiding harvesting machines, we contribute to protecting biodiversity in the olive groves.
- WITHOUT ADDITIVES – 100% ORGANIC: Extra virgin olive oil, 1st quality, cold pressed, obtained using mechanical processes.
*(EU Regulation 432/2012); with a daily intake of 10 ml O'Liv PLUS.
**(EU Regulation 432/2012); with a daily intake of 10 g linoleic acid.
Quality
Gently produced – extra virgin olive oil cold pressed
Through early harvesting, gentle cold pressing under oxygen-reduced conditions and immediate, rapid, chilled bottling, we obtain an olive oil with an exceptionally high polyphenol content of up to 1,000 mg/kg and guarantee a value of at least 750 mg/kg. The oil is stored protected from light and at 7°C until dispatch. This means that our O'Liv PLUS oil is optimally protected from oxidation throughout the entire process.
When harvesting our olives, we place great importance on nature conservation . Every year, several million songbirds die because harvesting machines that drive through the fields at night catch the birds in the trees. That is out of the question for us! The olives for O'Liv PLUS come from growing areas in Greece , where the harvest is traditionally done by hand . Avoiding synthetic pesticides also protects the biodiversity of the olive groves.
Things to know
How to choose olive oil with a high polyphenol content?
Our organic olive oil naturally contains a particularly high proportion of Omega-3, Omega-6, Omega-9 as well as hydroxytyrosol and tyrosol.
Polyphenols are secondary plant substances and are valued for their many health-promoting properties . These include the ability to protect the cells of the human body from free radicals and prevent oxidative stress. Studies confirm that olive oil is one of the healthiest foods in the world . Olive oils with a polyphenol content of 250 mg/kg or more can have a therapeutic effect . Conventional oils, however, usually only have a content of around 50-100 mg/kg. With 750 mg/kg of polyphenols, O'Liv PLUS protects blood lipids from oxidative stress*. The high polyphenol content is reflected in the intense, bitter taste .
*(EU Regulation 432/2012); with a daily intake of 10 ml O'Liv PLUS.
Liquid nutrients: The future of health
Optimal distribution and effect in the organism
While capsules and tablets only dissolve in the intestine, liquid nutrient concentrates work throughout the entire organism; from the mouth to the intestine. This corresponds to the natural digestive process.
Ingredient profile – holistic and natural
The liquid formulations contain the entire spectrum of bioactive vital substances in a highly concentrated and bioavailable form. Holistic and natural through the use of whole fruits
Complex with synergistic potential
The complex natural composition of secondary plant substances, vitamins and minerals promotes synergistic effects. This increases effectiveness and tolerability.
Pleasant and uncomplicated intake
Liquid formulations allow for simple dosing and uncomplicated consumption. Inconveniences or even swallowing, as is possible with tablets and capsules, are excluded.
Application
Olive oil consumption recommendation
Take 1 tablespoon (10 ml) daily on an empty stomach or as an addition to Mediterranean cuisine and salads. You should not heat this precious oil.
Ingredients
This is what it contains
100% pure, organic olive oil (Koroneiki)
| Average nutritional value | Per 100g |
|---|---|
| Energy | 3699.0 kJ |
| Fat | 100.0 g |
| saturated | 15g |
| polyunsaturated | 8g |
| monounsaturated | 77g |
| Carbohydrates | 0.0 g |
| Protein | 0.0 g |
| Salt | 0.0 g |
The values are subject to the usual fluctuations for natural products.
Vegan
Laktosefrei
Glutenfrei
Ohne zugesetzten Zucker
Ohne Gentechnik
Hergestellt in Deutschland
FAQ - The most frequently asked questions
Since O'Liv PLUS is a therapeutic olive oil, it is not intended for use in the kitchen. A large proportion of the health-promoting ingredients are lost, particularly when heated. For this reason, we recommend taking one tablespoon of O'Liv PLUS daily on an empty stomach. O'Liv PLUS can also be used as an addition to cold dishes.
The Koroneiki olives used to make O'Liv PLUS are harvested at the time of the highest polyphenol content. At this point, the olives are still quite small and firm. Their particularly high polyphenol content of 750 mg/kg is also reflected in the taste, as it gives the oil an intense note.
O'Liv PLUS is an ultra-high-phenolic olive oil with 750 mg/kg polyphenols and has been developed for therapeutic use. O'Liv Daily, on the other hand, is the high-phenolic olive oil for a healthy daily diet. It contains 250 mg/kg polyphenols.
Ultra High Phenolic refers to olive oils that contain more than 650 mg/kg of polyphenols. O'Liv PLUS contains 750 mg/kg.
Yes, you can drink olive oil straight and it offers several health benefits. Consuming olive oil directly can promote heart health by lowering blood pressure. Additionally, olive oil contains monounsaturated fatty acids and polyphenols that lower LDL cholesterol.
