Outstanding raw material quality of turmeric in Acurmin ferment
- Only original fermentlife® turmeric powder – our own developed fermented organic turmeric powder
- With approx. 1 g of high-quality fermented turmeric per daily dose
- Rich in valuable fermentation metabolites through controlled full fermentation
- Fermentation preserves the ingredients of the turmeric root, including curcuminoids, essential oils and turmeric .
- Raw materials are carefully selected and tested using the C-14 radiocarbon method
Ingredient
Why Acurmin ferment?
- FOR YOUR WELL-BEING – Our exclusive original fermentlife® turmeric powder - an organic turmeric powder developed by us with a content of 1 g of fermented turmeric per daily dose.
- OPTIMAL RESULTS THROUGH FERMENTATION – With a broad spectrum of valuable fermented curcuminoids, postbiotic bacteria and a balanced mixture of right- and left-handed lactic acid.
- HEALTH POTENTIAL – The curcuminoids from the turmeric root and the metabolites produced by fermentation (such as enzymes, vitamins and fatty acids) work synergistically.
- PLEASANT TASTE – Valuable postbiotic properties make the powder highly digestible and exceptionally mild in taste
- WITHOUT ADDITIVES – 100% organic, vegan and GMO-free. The raw material is checked by the DE-ÖKO-006 inspection body and C-14 tested. Made in Germany under pharmaceutical standards.
- YOUR TURMERIC EXPERT – With over 1 million satisfied customers, our turmeric brand has been a market leader for 10 years. In joint product development with experts from Oncotrition, we pursue the highest quality and safety standards. Turmeric as individual as your needs.
Quality
Gentle production for best results
Acurmin ferment contains only original fermentlife organic turmeric powder, which is regularly tested for synthetic curcumin using the C-14 radiocarbon method . This ensures that only natural, real curcumin is contained in the end product. In addition, the processed turmeric roots come from controlled organic cultivation from carefully selected growing areas and partners. Acurmin ferment is guaranteed to be free from genetic engineering . The powder is vegan and is manufactured in Germany under the highest pharmaceutical quality standards .
Things to know
The difference between Acurmin ferment and simple spices
While in unfermented turmeric products only the turmeric's own ingredients are effective, turmeric has a much broader spectrum of ingredients and effects after complex fermentation. These include:
organic acids, short-chain fatty acids, prebiotic glucans, enzymes, vitamins, bacterial components
All of these substances are particularly important for long-term intestinal health and the nutrition of special, necessary intestinal bacteria. And since the bacteria used for fermentation also efficiently break down cell structures with their enzymes, the product has improved bioactivity compared to unfermented products.
If turmeric, then Acurmin
Over 1 million satisfied customers
Strong partners in development
Market leader for 10 years
As individual as your needs
Application
Fermented organic turmeric consumption recommendation
Stir up to one teaspoon (1g) daily into yoghurt, porridge, milk, smoothie, etc. We recommend using it for 60 days to achieve optimal results.
Ingredients
This is what it contains
fermentlife® organic turmeric powder, fermented with Lactobacillus plantarum, L. brevis, L. fermentum
Vegan
Laktosefrei
Glutenfrei
Ohne zugesetzten Zucker
Ohne Gentechnik
Hergestellt in Deutschland
FAQ - The most frequently asked questions
Yes, Acurmin ferment can be used safely with other Acurmin products. Popular combinations include Acurmin PLUS capsules or Acurmin Phytholistic capsules for optimal intestinal support.
Fermentation describes the processing of a food with the help of microorganisms or rare enzymes. These metabolize components of the food and enrich the food with valuable metabolites, for example with lactic acid.
Turmeric has been traditionally used for digestion and gut health. Fermented foods promote the balance of the gut microbiome - also known as gut flora. By fermenting turmeric, you combine these health effects.
Fermented turmeric contains postbiotic bacteria and lactic acid in addition to turmeric powder. This promotes the balance of the microbiome (also known as intestinal flora). It also reduces the bitter taste and earthy smell of the turmeric root.
As long as there is no intolerance to normal turmeric powder, Acurmin ferment can be consumed by anyone without any concerns. However, pregnant women, breastfeeding women and people with a blockage of the bile ducts should always speak to a doctor before taking it.
Powder form offers flexibility in use. It can be easily incorporated into smoothies, juices, teas or meals. In addition, powder can be absorbed quickly and efficiently by the body, especially when dissolved in liquid.
