











Fermented Turmeric Powder - Acurmin ferment
Turmeric is one of the healthiest plants worldwide and is particularly known for its natural potential in the gut area. Fermented foods are also extremely important for the gut flora. For this reason, we have innovatively combined both and developed a complex fermentation process for turmeric and other plants through several years of research.
Acurmin ferment is our special highlight; the product uniquely combines the benefits of turmeric's own ingredients, sensibly complemented by the positive effects of numerous new metabolites from fermentation and their synergistic effects. The certified bacterial strains used for fermentation also specifically break down cell structures with their enzymes, resulting in a improved bioactivity compared to unfermented products.
INNOVATIVE 3-FOLD EFFECT AFTER FERMENTATION
+ Turmeric root ingredients (e.g., curcuminoids, essential oils, turmerin)
+ Valuable metabolites from fermentation (e.g., organic acids, short-chain fatty acids, glucans, enzymes, vitamins, bacterial components)
+ New synergistic effects of turmeric's own ingredients with fermentation products
Due to these novel properties, the natural potential of turmeric has been significantly increased, and Acurmin® ferment can no longer be compared to a simple turmeric kitchen spice.
READY-TO-USE
The use of Acurmin® ferment is straightforward. The recommended daily amount of about one teaspoon (1 g) can be added to porridge or smoothies, or used to prepare a new variant of the popular Golden Milk, or for seasoning vegetable and meat dishes. It is only important to note that the heating time should be as short as possible to retain valuable ingredients.
5 GOOD REASONS
- With a wide range of health-relevant curcuminoids
- Contains a variety of valuable fermentation metabolites
- Synergistic effects of turmeric’s own ingredients with fermentation products
- Fermented with 3 naturally occurring, certified Lactobacillus strains
- With 50% right-handed lactic acid from natural fermentation
- Important postbiotic properties of inactivated bacterial components
PZN: 17616685
Content: Fermented organic turmeric powder
NG:
Variant 1: 120 g
Variant 2: 360 g
Variant 3: 720 g
Origin: India
Fermented in: Germany
Ingredients: fermentlife® organic turmeric powder, fermented with Lactobacillus plantarum, L. brevis, L. fermentum
Recommended use: Depending on taste, stir up to one teaspoon (1 g) daily into yogurt, porridge, milk, smoothie, etc. We recommend using it for 60 days to achieve optimal results.
- you want to strengthen your immune system
- you want to promote your digestion
- in chronic inflammation
Delivery within Germany:
- Free shipping for orders over 29 €.
- Order value under €29: postage €4.95.
International deliveries (except Switzerland):
- Free shipping for orders over 100 €.
- Order value under 100 €: 7.50 € postage.
Delivery to Switzerland:
- Free shipping for orders over 200 €.
- From 150 € order value: 7.50 € postage.
- Order value under 150 €: 15 € postage.
For further details please see our shipping conditions .
PZN (pharmaceutical central number): 17616685
A notice:

Ingredients
Good things start with the best ingredients – that’s why they come first
fermentlife® organic turmeric powder, fermented with Lactobacillus plantarum, L. brevis, L. fermentum
Zertifikat herunterladen
Ingredient
Why Acurmin ferment?
- FOR YOUR WELL-BEING – Our exclusive original fermentlife® turmeric powder - an organic turmeric powder developed by us with a content of 1 g of fermented turmeric per daily dose.
- OPTIMAL RESULTS THROUGH FERMENTATION – With a broad spectrum of valuable fermented curcuminoids, postbiotic bacteria and a balanced mixture of right- and left-handed lactic acid.
- HEALTH POTENTIAL – The curcuminoids from the turmeric root and the metabolites produced by fermentation (such as enzymes, vitamins and fatty acids) work synergistically.
- PLEASANT TASTE – Valuable postbiotic properties make the powder highly digestible and exceptionally mild in taste
- WITHOUT ADDITIVES – 100% organic, vegan and GMO-free. The raw material is checked by the DE-ÖKO-006 inspection body and C-14 tested. Made in Germany under pharmaceutical standards.
- YOUR TURMERIC EXPERT – With over 1 million satisfied customers, our turmeric brand has been a market leader for 10 years. In joint product development with experts from Oncotrition, we pursue the highest quality and safety standards. Turmeric as individual as your needs.

Application
Fermented organic turmeric consumption recommendation
Stir up to one teaspoon (1g) daily into yoghurt, porridge, milk, smoothie, etc. We recommend using it for 60 days to achieve optimal results.
FAQ - The most frequently asked questions
Was ist fermentlife® Kurkuma?
Einexklusiv entwickelter Markenrohstoff von Cellavent, der Kurkuma durch Fermentation bioaktiv verfügbar macht.
Was bedeutet C14-geprüft?
Die C14-Radiocarbonmethode prüft, ob das enthaltene Curcumin natürlichen Ursprungs ist – ohne synthetische Beimischung.
Can Acurmin ferment be combined with other Acurmin products?
Yes, Acurmin ferment can be used safely with other Acurmin products. Popular combinations include Acurmin PLUS capsules or Acurmin Phytholistic capsules for optimal intestinal support.
Ist das Produkt vegan und frei von Allergenen?
Ja – es ist vegan, glutenfrei, laktosefrei und enthält keine Zusatzstoffe.
What does “fermented” mean?
Fermentation describes the processing of a food with the help of microorganisms or rare enzymes. These metabolize components of the food and enrich the food with valuable metabolites, for example with lactic acid.
Why is fermented turmeric so healthy?
Turmeric has been traditionally used for digestion and gut health. Fermented foods promote the balance of the gut microbiome - also known as gut flora. By fermenting turmeric, you combine these health effects.
What is the difference between Acurmin ferment powder and regular turmeric spice powder?
Fermented turmeric contains postbiotic bacteria and lactic acid in addition to turmeric powder. This promotes the balance of the microbiome (also known as intestinal flora). It also reduces the bitter taste and earthy smell of the turmeric root.
Who is Acurmin ferment powder suitable for?
As long as there is no intolerance to normal turmeric powder, Acurmin ferment can be consumed by anyone without any concerns. However, pregnant women, breastfeeding women and people with a blockage of the bile ducts should always speak to a doctor before taking it.
Why use fermented turmeric powder?
Powder form offers flexibility in use. It can be easily incorporated into smoothies, juices, teas or meals. In addition, powder can be absorbed quickly and efficiently by the body, especially when dissolved in liquid.