Olive branch with olives and sunlight filtering through leaves.

What makes olive oil polyphenols so valuable? A deeper look into their health benefits

The most important findings

Discover why polyphenols make olive oil a true superfood.
Learn how these antioxidants positively impact your health.
Learn what to look for when buying olive oil to get the maximum benefits.
And if you need a special tip: O'Liv PLUS offers an olive oil with an exceptionally high polyphenol content for your well-being.

You're preparing a delicious dish, but something's still missing. You reach for the olive oil and ask yourself: What makes this oil so special for my health?
In a world where we're constantly looking for ways to improve our well-being, choosing the right olive oil can make a crucial difference. There are many labels and advertising claims, but what's really behind them?
We crave authentic foods that not only taste good but also provide real health benefits. Just as we sometimes take a step back to rediscover the essence of things, we can also delve deeper into olive oil to discover its true benefits.

A person picking green olives from a tree branch.

Looking back to move forward

In the past, olive oil was not only used for cooking but also valued as a medicinal product—rich in valuable ingredients and extracted using traditional methods. This tradition has not been lost. By focusing on fundamental components such as polyphenols, we can once again unlock the full potential of this "liquid gold."

Modern tips inspired by scientific findings

Pay attention to the polyphenol content. Look for olive oils that list their polyphenol content. A value of 200 mg/kg or higher is considered high. Oils like O'Liv PLUS, with at least 750 mg/kg, are among the absolute best and offer maximum health benefits.
Prefer early harvested olives. These oils often have a more intense, slightly bitter taste – an indicator of high polyphenol content and quality.
Opt for purely mechanical processing. Avoid oils extracted using heat or chemical processes. Cold-pressed, mechanically processed oils preserve the valuable ingredients.
Find out about the olive variety and origin. Certain olive varieties and growing areas, especially in traditional regions, naturally produce oils richer in polyphenols.
Consume an appropriate amount daily According to EU regulations, daily consumption of 10 ml of polyphenol-rich olive oil contributes to the protection of blood lipids from oxidative stress.

Sunlit Tuscan countryside with rolling hills, trees, and a vineyard at sunset.

Just as we strive to live more consciously and focus on what's essential, we can also make smart choices in our diet. By choosing an olive oil rich in polyphenols, we're not only doing something good for our palate, but more importantly, for our health.

Get to know O'Liv PLUS
If you're looking for an olive oil that combines all of these qualities, O'Liv PLUS is the ideal choice. With an impressive polyphenol content of at least 750 mg/kg, it offers scientifically recognized health benefits. Obtained from early-harvested olives and carefully processed, O'Liv PLUS stands for the highest quality and authentic flavor.
Furthermore, O'Liv PLUS places great emphasis on sustainability. Through careful cultivation methods and environmentally friendly processing, not only the quality of the oil but also biodiversity and the environment are protected.

Bottle of O'liv Daily high phenolic olive oil, 250mg polyphenol/kg.

Olive oil being poured into a small glass bowl on a wooden table with olives.

Polyphenols are the key to olive oil's outstanding health benefits. By choosing an oil with a high polyphenol content, you can choose a product that combines pleasure and well-being. Treat yourself and your health to the best and discover the difference that true quality makes with O'Liv PLUS.

Discover O'Liv PLUS now